Category: Costa Rican Coffee

Costa Rican Coffee is often praised for its clean, complex flavors and bright acidity—but one label you may frequently encounter on specialty bags is “SHB” or “Strictly Hard Bean.” For many home brewers, this term can be a bit mysterious. What exactly does SHB mean, and why does it matter when choosing a coffee from […]

Costa Rican Coffee is known worldwide for its bright acidity, balanced flavors, and smooth body—but the magic behind these celebrated brews goes deeper than growing region and roast level. The varietals chosen by farmers play a crucial role in defining the final taste that ends up in your cup. Among Costa Rica’s most significant coffee […]

Costa Rican Coffee offers a world of flavor and history to home brewers who seek more than just a caffeine fix—it delivers a journey through lush landscapes, ethical farming practices, and expertly cultivated beans. What makes this Central American origin rise above the rest? Let’s take a look. Why Costa Rica Stands Out on the Specialty […]